Simple Buffalo Chicken Dip with Canned Chicken in Oven

Buffalo chicken dip with canned chicken in oven

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Buffalo chicken dip is a classic, crowd-pleasing appetizer that's perfect for parties, game days, or any gathering. It combines the bold flavors of buffalo sauce, creamy cheese, and tender chicken into a warm, bubbling dip that everyone loves. Using canned chicken makes this recipe even more convenient, allowing you to whip up a delicious dip in no time. Here's a step-by-step guide on how to make buffalo chicken dip with canned chicken in the oven.

Buffalo Chicken Dip with Canned Chicken in Oven: A Quick and Easy Recipe

Make delicious and easy buffalo chicken dip with canned chicken in the oven. Perfect for parties, this creamy, spicy dip is quick to prepare and always a crowd favorite.

Ingredients for Buffalo Chicken Dip:

• 2 (12.5 oz) cans of cooked chicken, drained
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing (or blue cheese dressing for an authentic buffalo flavor)
• 1/2 cup of Frank's RedHot-style buffalo wing sauce
• 1 cup of shredded cheddar cheese (or a combination of mozzarella and cheddar)
• 1/2 cup crumbled blue cheese (optional)
• For garnish, use freshly cut parsley or chives (optional).

Equipment Needed:

• Mixing bowl
• Oven-safe baking dish (8x8 or similar size)
• Spoon or spatula for mixing

Buffalo chicken dip with canned chicken in oven

Step-by-Step Instructions:

1. Preheat Your Oven:

Set your oven to 375°F (190°C) and allow it to heat while you prepare the buffalo chicken dip.

2. Combine Ingredients:

• In a large mixing bowl, mix the softened cream cheese and buffalo sauce until well blended. The cream cheese should be smooth and creamy, making it easier to mix with the other ingredients.
• Add in the ranch dressing (or blue cheese dressing if you prefer a stronger flavor) and stir until all ingredients are evenly combined.
• Drain the canned chicken thoroughly and shred it into smaller pieces with a fork. Add the chicken into the buffalo sauce mixture.
• Stir in 1/2 cup of the shredded cheddar cheese. If you're using crumbled blue cheese, mix that in as well.

3. Transfer to a Baking Dish:

• Spread the mixture evenly in an oven-safe baking dish. You can use an 8x8 dish or a slightly larger one, depending on how thick you want the dip.
• Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the dip.

4. Bake the Dip:

Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.

5. Garnish and Serve:

• After the dip has finished baking, take it out of the oven and allow it to cool for a short while.
• For added flavor and presentation, garnish with freshly chopped parsley or chives.
• Serve with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.

Recipe Tips:

• Adjust the Heat Level: If you prefer a spicier dip, add more buffalo sauce or a dash of cayenne pepper. If you prefer a milder dip, use less buffalo sauce or mix in a little more cream cheese.
• Make It Creamier: For an even creamier dip, you can add 1/4 cup of sour cream or Greek yogurt to the mixture.
• Use Fresh Chicken: While canned chicken is super convenient, you can also use freshly cooked, shredded chicken or rotisserie chicken for a more homemade flavor.
• Customize the Cheese: Feel free to experiment with different cheese blends like Monterey Jack or pepper jack for added flavor and spice.
  
  

Storing and Reheating Buffalo Chicken Dip:

• Storing: Leftover buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply place the dip in the microwave for 1-2 minutes, stirring occasionally, or warm it in the oven at 350°F for about 10-15 minutes.

Why Use Canned Chicken for Buffalo Chicken Dip?

Using canned chicken makes this dip incredibly easy and quick to prepare. There's no need to cook or shred chicken, cutting down on prep time significantly. Canned chicken also mixes easily into the dip, ensuring you get a bite of tender chicken in every scoop.

Nutritional Benefits:

• Protein-Packed: This dip is rich in protein thanks to the chicken, making it a more filling appetizer or snack.
• Customizable Fat Content: You can control the richness of the dip by choosing reduced-fat cream cheese, low-fat ranch dressing, or using less cheese overall.

Final Thoughts

This buffalo chicken dip with canned chicken is perfect for any occasion, whether you're hosting a party or just craving a tasty, comforting appetizer. With minimal prep time and maximum flavor, it’s sure to be a hit with everyone who tries it.