Hamburger Stroganoff with Cream of Mushroom Soup Recipe

Hamburger Stroganoff with Cream of Mushroom Soup

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Hamburger stroganoff with cream of mushroom soup is a simple and flavorful dish that combines the richness of creamy mushroom sauce with the heartiness of ground beef. This recipe is perfect for busy weeknights when you need a comforting meal that doesn’t require much effort. With just a few ingredients, you can create a delicious, budget-friendly dinner that the whole family will love.

Hamburger Stroganoff with Cream of Mushroom Soup: A Comforting and Easy Recipe

Make easy and delicious hamburger stroganoff with cream of mushroom soup. This quick, comforting recipe is perfect for weeknight dinners with rich, creamy flavors. Here’s a step-by-step guide to making this classic dish.

Ingredients:

• 1 lb ground beef (lean or 80/20 blend)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk (optional for extra creaminess)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika (optional for extra flavor)
• Salt and pepper to taste
• 8 oz egg noodles (or your favorite pasta)
• 1 tablespoon butter or oil (for cooking)
• Fresh parsley for garnish (optional)

Equipment Needed:

• Large skillet or pan
• Pot for boiling noodles
• Wooden spoon or spatula for stirring

Hamburger Stroganoff with Cream of Mushroom Soup

Step-by-Step Instructions:

1. Cook the Noodles:

Start by boiling a big pot of salted water. Once boiling, add the egg noodles and cook according to the package instructions (usually 8-10 minutes).

After the noodles are done, drain and reserve. You can toss them with a little butter or olive oil to prevent sticking.

2. Brown the Ground Beef:

While the noodles are cooking, warm up a big skillet over medium-high heat. Add the ground beef to the pan and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Once the beef is fully browned, drain any excess fat from the pan if necessary.

3. Sauté the Onions and Garlic:

In the same skillet, add the diced onion and cook for 3-4 minutes until soft and translucent. Once aromatic, add the minced garlic and continue cooking for an additional minute.

4. Add the Cream of Mushroom Soup and Seasonings:

Once the onions and garlic are soft, stir in the can of cream of mushroom soup, Worcestershire sauce, and paprika (if using). Mix everything together until the beef and onions are well coated in the creamy sauce.

5. Stir in the Sour Cream and Milk:

Lower the heat to medium and add the sour cream to the skillet. To create a thick, creamy sauce, stir everything together. If you want a thinner sauce, you can also add 1/2 cup of milk at this point.

To enable the flavors to merge together, boil the mixture for 5-7 minutes. As needed, taste and add more salt and pepper.

6. Combine with Noodles:

Once the sauce is ready, stir in the cooked egg noodles and toss to coat them evenly in the creamy beef stroganoff sauce.

If you prefer, you can serve the sauce over the noodles rather than mixing them together.

7. Garnish and Serve:

Garnish the hamburger stroganoff with freshly chopped parsley for a pop of color and freshness.

Serve the dish hot and enjoy your hearty, comforting meal.

Recipe Tips for Hamburger Stroganoff:

• Make It Extra Creamy: If you love a creamier sauce, feel free to increase the amount of sour cream or milk. You can also add a little cream cheese for an extra rich texture.
• Use Ground Turkey or Chicken: For a lighter version, you can substitute ground beef with ground turkey or chicken.
• Add Mushrooms: For a deeper mushroom flavor, sauté sliced fresh mushrooms along with the onions and garlic.
• Serve with Other Sides: While egg noodles are the traditional choice, you can also serve this stroganoff over mashed potatoes, rice, or even zucchini noodles for a lower-carb option.
• Customize Seasonings: Worcestershire sauce and paprika add extra depth to the dish, but you can also experiment with spices like thyme, oregano, or mustard powder for a different flavor profile.

Storing and Reheating Hamburger Stroganoff:

• Storing: Leftover hamburger stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the stroganoff in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. It can also be microwaved for 1-2 minutes in a dish that is safe for the microwave, stirring halfway through.
• Freezing: Hamburger stroganoff can be frozen for up to 3 months. After the dish has cooled fully, move it to a freezer-safe container. To reheat, thaw it in the fridge overnight and warm it up on the stove with a little extra liquid if needed.

Nutritional Benefits:

• Protein-Rich: Ground beef provides a good source of protein, which helps with muscle repair and overall energy levels.
• Comforting Carbs: The egg noodles offer satisfying carbohydrates, making this dish filling and perfect for a hearty dinner.
• Customizable: By using low-fat sour cream and lean ground beef, you can reduce the calorie and fat content of the dish while still enjoying its creamy, comforting flavors.

Final Thoughts

Hamburger stroganoff with cream of mushroom soup is a comforting, easy-to-make meal that can be prepared in under 30 minutes. This classic dish is rich, creamy, and packed with flavor, making it a great option for busy weeknights or family dinners. With a few pantry staples and simple steps, you can enjoy a delicious, satisfying meal that everyone will love.